Mocktail Party | A Recipe Book

CLASSIFICATION: Non-Alcoholic Recipe Compendium AUTHORS: Kerry Benson, MS, RD & Diana Licalzi, RDN, MS CONTENTS: 75 Botanical Formulations ROLE: The Chemical Alternative

The binary choice between "alcohol" and "sugary soda" is a false dichotomy. The modern host requires a third option: a drink that possesses the complexity of a cocktail without the toxicity of ethanol.

Authored by two Registered Dietitians—nutritional engineers who understand the chemistry of satiety—this volume presents 75 plant-based formulations designed to replace the ritual of the cocktail. From the Pal-no-ma to the Aperol-less Spritz, these are not mere juices; they are layered compositions of bitters, herbs, and botanicals.

It is a manual for sustainable mixology. It proves that a drink can be sophisticated, dry, and complex without requiring a recovery period the next morning.

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THE CURATOR'S NOTES

• Nutritional Engineering: The authors are scientists, not just bartenders. They prioritize all-natural ingredients and minimal sugar, solving the common "mocktail" problem of drinking a glass of pure syrup.
• The Flavor Architecture: The recipes cover the full spectrum of the palate—from the savory (No-Bull Bloody) to the bitter (Aperol-less) and the spiced (Warm Cider and Sage). It respects the adult need for flavors beyond "sweet."
• Social Logistics: Includes a tactical guide on how to order non-alcoholic drinks at a standard bar without ending up with a glass of grenadine and Sprite.
• The Efficiency Argument: Hangovers are an inefficiency the modern professional cannot afford. This book allows you to participate in the ritual of the "drink" while maintaining full cognitive function for the following day.